Ripe cherry tomatoes
1 tablespoon olive oil
Pinch of salt
Fresh ground pepper
Pre heat air fryer at 150c for 5 minutes. Halve cherry tomatoes and toss in
a bowl with oil, salt and pepper. Spread tomatoes evenly into air fryer and
cook for 35-45 minutes. Give then a shake every 10 minutes or so and
check not burning. May need to do in 2 batches depending on how many
tomatoes you have.
Store in air tight container in fridge for a few days or in olive oil for up to 3
weeks.
You can use larger tomatoes but will need to adjust cooking time.
Great in pasta dishes or salads or crostini or even with cheese on your
next platter.
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