2 tsp active yeast
1 tsp sugar
1 cup warm water
2 cups flour (strong or plain)
1 tsp salt
1 Tablespoon olive oil
Extra oil oil for tin and on top of dough
Garlic (optional)
Sea salt
Rosemary (optional)
Add yeast, sugar and warm water to a large bowl and stir and leave in a warm place till it foams up - usually 5-10 minutes.
Add flour salt and oil and mix well. No need to knead!
Cover and leave again in a warm or sunny spot till it has risen (doubled in size)
Press into a roasting dish or tray with sides about 20cm x 30cm and cover and leave again till puffed up.
Press finger into dough to cover all the dough in dips/holes and drizzle with oil. You can just add salt or fresh rosemary ,garlic, olives etc
Bake 180 for about 20-25 minutes till golden
This recipe can also be used for pizza bases!
Comments