A decadent dish especially if it uses 4 eggs.
4 eggs!!! But great for a birthday or a special occasion.
240g butter, melted and cooled
2 tablespoons vegetable oil
1 cup white sugar
1 cup brown sugar
4 eggs
1 tablespoon vanilla extract
1 cup plain flour
1 cup cocoa powder
1 cup roughly chopped chocolate or large chocolate chips/buttons
Preheat oven to 175°C
Lightly grease baking tin or slice tin with cooking oil spray. Line with baking paper.
Combine cooled melted butter, oil and sugars together in a medium-sized bowl. Whisk well to combine. Add the eggs and vanilla.
Beat until a light colour.
Sift in flour, cocoa powder and fold the dry ingredients into the wet ingredients until combined. Don’t over mix!!
Gently fold in 3/4 of the chocolate pieces.
Pour into prepared pan, spread out and top with remaining chocolate pieces. (Pop in
some frozen raspberries if you have some)
Bake for 25-30 minutes for a gooey brownie or 5-10 minutes longer if you like it set more.
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