2-3 Medium courgettes (grated)
1 egg
1/2 cup self raising flour
1/2 tsp chilli flakes
Spring onion or chives finely chopped
Salt and Pepper
Olive oil to fry
Add grated courgettes to a sieve/colander and sprinkle with a teaspoon salt and leave to sit and let drain.
Squeeze out as much moisture as you can to avoid soggy fritters.
Add to a bowl with flour, egg, spring onion, chilli flakes and pepper. Mix lightly. If too wet add a touch more flour.
The remaining liquid from the courgettes should be enough to make a nice batter.
Pan fry a few at a time and keep warm in oven. Serve with sour cream and sweet chilli sauce.
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